The mad craze of cold/hot soya beancurd existed 1 or 2 years ago, and it is still gaining popularity today. I see more and more new neighbour shops / hawker stalls selling beancurds this year. Wahhh... just like old school bubble tea days!
QQ Soya Bean is soft, slightly sweet and well, just soft. I don't know how to talk much about beancurds. I like lao ban beancurd best for its fragrant + slippery feel!
I've tried different beancurd flavours too. Among all that I had, I still say anything original usually taste the best.
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